A monitor farm is a focal point for a group of interested farmers and industry experts to work together and share their knowledge and expertise. Each monitor farm and group is assisted by a facilitator and sector specialists to monitor and measure business performance to help identify steps which can be taken to improve physical and financial performance with particular reference to animal health and welfare, nutrient management and resource efficiency.
Follow the image links below to read the latest reports and future plans from each farm and the farmers involved.
Hesket Farm, Cumbria
Located in the Eden Valley, mainly all grassland with 25ha (62 ac) of wholecrop. 160 Holstein cows, currently expanding to 300 cows. Key aim to reduce annual overhead costs per litre.
Mason House Farm, Lancashire
An all grassland farm in a high rainfall area. 140 pedigree Holstein cows milked through two robots and housed all year round. Focus on quality forage and improving animal health.
Clive Hall Farm, Cheshire
An extensive all grassland farm. 210 Kiwi Friesian Jersey crosses calving in a tight 10 week block between February and March. Key focus is maximum production from grass.
Fellside House Farm, Cumbria
Typical hill farm with in bye, plus common grazing rights. 50 Limousin x Belgian Blue cows x Limousin bulls, 560 ewes inc. 230 Swaledales. Improving forage production to reduce feed costs, whilst increasing cow numbers.
Lower Highfield Farm, Lancashire
All grassland farm, 60 Limousin x and Belgian Blue x suckler cows and 420 breeding ewes. Monitoring the effects of trace elements on lamb growth rates, grassland improvement and utilisation.
Langford Farm, Cheshire
A lowland grassland farm, 130 Hereford X cows x Blonde bulls, 525 Mule ewes x Texel and Rouge rams. Using accurate records to identify where losses occur, allowing improvements to be made to increase production.
To join a monitor farm business group contact a co-ordinator in your area:
Cumbria Farmer Network
Dairy: Kate Gascoyne
Beef and Sheep: Elizabeth Moore
Phone: 01768 868 615
Email: info@thefarmernetwork.co.uk
Website: www.thefarmernetwork.co.uk
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Myerscough College
Dairy: Robert Burrow
Beef and Sheep: Michelle Fare
Phone: 01995 642 206
Email: livestocknw@myerscough.ac.uk
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Reaseheath College
Dairy, Beef / Sheep: Lesley Innes
Phone: 01270 625 131 ext 308
Mobile: 07788 721 943
Email: lesleyi@reaseheath.ac.uk
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