GILLIAN Butler, independent nutritionist from Newcastle University, stimulated discussion on Making Better Use of Grass and Forage amongst 16 farmers.
They also discussed the linked issue of parasite control in sheep.
The relative cost of energy and protein in good and poor grazed and conserved grass compared favourably to any bought-in cereals or compound
feeds.
Improving the quality of silage was debated and the following things were agreed upon:
Specific targeting of any bought-in feeds to different types of stock is most efficient when based on the analysis of the forage.
Greater reliance on forage makes any mineral and trace element deficiencies more acute.
Ideas for extending the grazing season, or deferring autumn grass for winter grazing were not seen to be compatible with some local soils and the Helm wind!
Also, the idea of bulk buying of concentrates or cereals and beans direct from arable farms was dismissed by the group.
Research at Moredun showed that relatively low rates of infection by worm larvae slows down growth in finishing lambs by 8 weeks or 6kg. ALSO
There are flocks in the UK now which are carrying worms that are resistant to all 3 types of wormer.
So how can farmers solve the dilemma of how to:
4 options were discussed:
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